Salmon on the house salad, potato soup with bacon, rye pale ale. 📷 #mbfeb
Chilly rain on the last of the snow is kinda cool. 📷 #mbfeb
the highest probability of reaching 90 years was found for those drinking 5– < 15 g alcohol/day.
Probably just another instance of “people who drink moderately have many other healthy behaviors,” but it reinforces my preconceptions.
After baking scones, I served up some quality control and settled down for a rest. Jackie’s scone has clotted cream and strawberry jam. My scone (off-camera) just has clotted cream. 📷 #mfeb
How many stuffies can @jackieLbrewer balance on the top rung of my clothes ladder? 📷 #mbfeb
The stack on the arm of my chair is books to read “next,” whereas the stack on the floor next to the chair leg are books bumped down from the top stack when it got too high. 📷 #mbfeb
Bitterly cold today, but a nice blue sky. (The opposite of warmth? I ask in a lame attempt to touch on the micro.blog photo prompt for the day.) 📷 #mbfeb
Some years back, after I’d finally made some real progress at losing weight and getting in shape, I was thinking of writing a post about it, when an on-line acquaintance posted a stern note to the effect that she didn’t want to see any “weight-loss success stories” from anyone who hadn’t kept the weight off for five years.
It’s a reasonable perspective. Almost any weight loss program will work for six months. Almost nobody who undertakes such a program manages to get down to a normal weight and maintain that weight for five years.
Despite the aforementioned reasonableness, I was somewhat put off by her attitude. Who was she to tell me when and how I could tell my own story? (To be fair, she wasn’t telling me I couldn’t tell my story, just that she didn’t want to see it.)
That feeling of being just a tiny bit stifled made the whole thing stick in my mind, such that I’ve kept track: February 14th, 2015 was when my BMI dropped from 25 (overweight) to 24.9 (normal weight). It has now been in the “normal weight” range for five years.
I didn’t stop there. I continued losing weight for almost two more years, until in December 2016 I decided that I didn’t want to get any smaller. At that point I started targeting a stable weight (145 lbs, which gives me a BMI right at the midpoint of the “normal weight” range). I’ve achieved my target pretty well, keeping my weight to within plus-or-minus about 3 pounds of my target.
I wish I had something useful to say about how to lose weight, but I really don’t.
I lost the first fifty pounds the long, slow, hard way—eating less (portion control) and moving more. Because it was hard—I was hungry all the time—I knew that even a slight misstep could easily see me gaining back back all that weight. At that point I did an experiment with low-carb eating, to see if it would address some health issues unrelated to my weight, and quickly peeled off another 15 pounds.
Since then I’ve been eating what I call a “carb-aware whole-foods diet,” meaning that my main focus is on eating food (and refraining from eating industrially produced food-like substances), but purposefully keeping my carbs down in the 100–125 grams per day range, and taking my carbs down lower if my weight gets up above where I want it.
Because eating low-carb worked well for me, I’m modestly inclined to be a booster of the diet, but only modestly. Who am I to say that just because it worked for me it would work for anyone else?
Besides eating actual food and watching my carbs, anybody who reads my blog knows that I spend a lot of time moving. Just click on the “exercise” tag or the Fitness category to see post after post talking about my efforts to get enough exercise (in the old days), and see how they gradually changed into my efforts to keep moving throughout the day. It’s common knowledge that you can’t exercise your way out of a bad diet, but I think it’s also true that moving throughout the day is critical to achieving and maintaining good health.
One supposes they have a subterranean vault where they keep their sustainable designs safe from exposure. #mbfeb
Ordered the Big Thorn Farm Red, but I’m thinking I got the Big Thorn Toasted Oak Brown, which fortunately is also tasty.