Big chicken

Jackie and I went to the University of Illinois Meat Sales Room, aka the Meat Lab, to buy eggs. On the way in, I noticed a sign on the window saying that they had fresh chickens available for $1.75/lb.

I had just been saying on twitter that, with USDA changing the rules to allow chicken to be shipped to China to be cut up into pieces and then shipped back to the U.S. and sold as “Product of USA” with no further inspection, it was perhaps time to just switch to only eating local chickens. These chickens, produced by the university’s agriculture department as part of their educational mission, certainly qualify—the Poultry Research Farm is only about 2 miles away from our house.

So, once we got in line with our eggs, I told the woman at the fresh case that I wanted one chicken. And I got one.

It weighs 8.26 lbs.

Basically, it’s the size of a small turkey.

I have never seen a chicken this size. It outweighs the next biggest chicken I’ve ever bought by a solid 50%.

Jackie has undertaken to cook this enormous chicken, which will no doubt provide leftovers for days.

Minimally processed food

Eating low-carb has been a useful tactic for me—when I watch my carbs, my allergy symptoms are greatly eased—but that doesn’t change the more fundamental truth of Michael Pollan’s basic rules: Eat food. Not too much. Mostly plants.

That first rule is the most important, and would be very nearly enough all by itself, if followed strictly. Probably the way in which “low-carb” helps me as a tactic is that it eliminates whole categories of “foods” which fall short of being food, but which were in my diet for so long, and which I enjoy so much, that I’m otherwise inclined to eat them anyway.

By “food,” I’m referring to industrially produced food-like substances. And, of course, it’s not so simple as that. Twinkies and Doritos are out at the far end of the “ultra-processed” spectrum, but what about the near end? I used to eat a lot of children’s breakfast cereals—which with all the fiber removed and large amounts of sugar added are clearly ultra-processed. But what about more grown up breakfast cereals—processed, but made from whole grains, maybe with a bit of fruit or nuts added? What about granola?

Really it’s just about impossible to eat food without processing. A green salad is pretty minimally processed, but I like my lettuce picked, washed, cut or shredded into bite-sized pieces, and drizzled with a bit of olive oil and vinegar (each of those latter two somewhat processed in its own right). Maybe if you get down on the ground and chomp down on a live lettuce plant you could say you were eating unprocessed food.

I started thinking about this when I saw a pair of lists—processed foods and unprocessed foods—in “Nutrition Action,” a publication which aims to be evidence-based, but which has some striking idées fixes, particularly as relates to low-fat, as illustrated in these lists: generally unremarkable, except that they bizarrely included 2% milk as an “unprocessed” food.

Now, raw milk from a single cow is arguably unprocessed. Mix it with the milk of another hundred cows, pasteurize it, and homogenize it and I think it’s already a bit of a stretch to call it just minimally processed. But to then remove half the milk fat and call that “unprocessed” to me is a bridge too far.

With ragweed season in full swing, my allergy symptoms have clicked into high gear. I’ve belatedly gotten back on very low-carb diet and am already (after just one day) feeling much better.

This time I’m trying to keep more of an “eat food” perspective on the whole thing. I don’t want to fear fruits, just because they’ve got carbs. (I am staying away from fruit juice, at least until I’m sure I’ve got the inflammation fully back under control.) I’m being even more cautious of grains, but not hesitating to include a little rice. I haven’t eaten any lentils yet, but I won’t hesitate to include them either.

I don’t want to say it’s not the carbs, because it is. But with a very few exceptions (like honey and potatoes) it’s only with ultra processing that it becomes at all appealing to eat excess carbs. If I eat food, I’m not going to have to worry about the carbs.

Here’s a photo of Jackie minimally processing some okra for the gumbo pictured at the top of this post

Stuff from PR flacks

At some point in the last few years, presumably related to my writing for Wise Bread, a whole bunch of PR flacks started sending me their press releases—mostly  about money stuff, with a little writing stuff and journalism stuff thrown in.

It has been very tedious, but I have hesitated to mark these messages as spam, because the topics are things that interest me (even if the actually email messages are almost never of any interest whatsoever).

After spending a year or two just deleting all that crap manually, I’ve spent a few minutes today making a filter that grabs that stuff and puts it in a folder called “Lame PR” so I don’t have it cluttering up my inbox.

So far I’m sorting by sender, because I think there are only about a dozen senders behind the majority of this crap. Maybe I’m mistaken. There may be too many senders. But I doubt if they’re doing the spammer tricks to make this stuff hard to filter. (They’re hoping that I find their “content” so useful, I’ll be using filters to make sure I do see their content!)

Once I get them filtered out, my inbox will be much more useful than it has been.

A simple daily routine, with writing

I visited my dad in Kalamazoo last week, and managed to establish a bit of a routine for both of us:

  1. I’d get up around 6:00 AM and spend some time on-line, checking my feeds and email, and doing the Jumble with my brother and my mom (and anyone else in his household who was available).
  2. My dad would get up around 7:00 AM and we’d each fix our breakfasts and eat them.
  3. Around 8:00 AM we’d each settle down to do a couple of hours of writing.
  4. Around 10:00 AM we’d stop for a coffee break.
  5. After coffee we’d go to a natural area and walk until we got tired or hungry, at which point we’d break for lunch.
  6. After lunch we’d put some time in on our assigned non-writing task for the week (getting as much as possible of my dad’s old papers and junk gathered and sorted for shredding, recycling, or taking to the dump).

That was the end of the productive part of the day. After that was cocktail hour followed by dinner, typically followed by streaming a Cardinal’s game.

It was a pretty satisfying schedule—productive, but with plenty of time to be social, both with my dad in person and with my other relatives on-line, and plenty of time to be outdoors in nature. (My dad has been keeping up on the latest research on how being in nature is good for your mood, as well as many other aspects of your health.)

Because it was so satisfactory, I’m going to try to maintain a version of this schedule going forward. One complication is that Jackie’s work schedule has her breakfasting very early on days that she needs to be at the bakery early, but not necessarily that early on other days. Still, that’s just a detail that can be worked around.

The picture at the top shows a buttonwood plant that my dad and I saw while walking in the fen at the Lillian Anderson Arboretum near where my dad lives in Kalamazoo.

IndieBookClub

I’ve been an avid reader since I was a little kid, but very much not a tracker of things I read. In 6th grade I could have gotten some little prizes for reading a lot, if I’d been willing to go to the trouble of documenting the things I read, but I seriously could not be bothered to do so.

Very occasionally though, I miss having a record of things I’ve read, such as when somebody asks me, “Read any good books lately?”

I never signed up for Goodreads, and was glad I had not when they got bought. (Letting large corporations use my data to improve their bottom line bugs me on principle.) But just now I learned about IndieBookClub, which (like micro.blog) provides an interface for posting—in this case your reading activity—to your own website.

As a non-tracker from way back, I’m probably not likely to become a tracker just because there’s a new cool tool for tracking, but you never know.

Edited to add: I have posted my first book.

Exercising in the heat

I have always enjoyed exercising in the heat. In this I seem to be different from most people.

I originally took note of this fondness back in the early 1980s when I was living in Ft. Lauderdale. A ritzy local tennis club—way too expensive for me—offered summer memberships for just $100. I just got access to the outdoor courts and not to the indoor amenities, but all I wanted was a place where I could reserve a court and know that it would be available when I met someone there. The only downside was that you were playing tennis outdoors, in the summer, in Ft. Lauderdale. And it turned out I was okay with that.

I’m pretty careful not to be stupid about it. (And successfully so, it seems—I’ve never gotten heat exhaustion or heat stroke.) If I start feeling tired, thirsty, or overheated, I slow down, move to the shade, and drink some cold water.

Over the years I’ve had a variety of theories about why I didn’t mind exercising in the heat when other people hate it so much. I like to imagine that I’m just better at tolerating the heat than the average person: Everyone slows down in the heat, but maybe I slow down slightly less; at some high temperature, maybe I’d become competitive! More likely, since I’m not competitive I’m not making unfavorable comparisons between my speed in the heat versus my speed in cool weather, so the fact that I slow down doesn’t make me unhappy.

Recent research has given me a new, much more likely reason why I like exercising in the heat. On Rhonda Patrick’s Found My Fitness podcast, I heard an interview with Dr. Charles Raison, in which he described the results of a study suggesting that Whole-Body Hyperthermia was an effective treatment for depression. The experiment used infrared lights to heat people up to a core body temperature of 38.5℃ (101.3℉), but Raison is convinced that there is nothing special about the device used, and that a sauna, hot spring, sweat lodge, hot yoga—or just exercising in the heat—would have the same antidepressant effect.

Dr. Raison is studying further to try to elucidate the mechanism by which hyperthermia boosts mood in depressed people. (It seems to reduce inflammation, perhaps by boosting IL-6 which activates IL-10.  Heat Shock Proteins might also be involved, since they do all sorts of things.)

I have always been inclined to blame a lack of daylight for the seasonal depression that I’m prone to suffer from during the winter—both too short of a photo-period (which I address with a HappyLight™) and too little vitamin D (which I address with vitamin D supplements), but it now occurs to me that a lack of opportunity to exercise in the heat (and thereby raise my core body temperature high enough to trigger whatever it is that reduces depression) may be an independent factor.

It seems very likely that, just like my desire to spend time outdoors in daylight is probably self-medicating to boost my vitamin D and regulate my circadian rhythm, my desire to exercise in the heat is probably self-medicating to boost my mood.

I hesitate to rejoin a fitness center just to get access to a sauna, but I’ll have to investigate options for access to winter whole-body hyperthermia.

Vitamin texture

On my Flickr feed I shared several pictures of the rocky canyon paths that Jackie and I hiked in Utah with the tag “vitamin texture.” Katy Bowman uses the term to talk about how always walking on flat, level paths fails to provide some of the “movement nutrients” our feet, ankles, calves, knees, and other body parts need to be healthy and capable.

There’s not much in the way of rocky terrain here in Central Illinois (although there are some forest paths with enough exposed roots to produce a reasonable degree of ruggedness). There’s also not much in the way of ordinary hills unless you’re willing to drive for at least half an hour, but I do have one reasonably convenient hill: the highest point in the county is just a couple of miles away—a man-made hill in Colbert Park.

Jackie and I walked there a couple of days ago and climbed up and down the hill a couple of times. The image above is the view from the top of the hill, and here’s an image of Jackie walking up:

It’s not like the climbs in the canyons:

Looking up

But it’s steep enough to provide a good calf stretch.

I’ve thought to use the Colbert Park hill for running hill repeats, but it’s just far enough that I’m generally not up for running there, running hill repeats, and then running home. (I think I did that one time, about two years ago.) I could drive to the park, but that just seems too lame. Still, my running is coming along okay this spring, so maybe I’ll be in shape to do hill repeats in the middle of a five-mile run pretty soon.