Philip Brewer

Two of my Wise Bread posts, The Ethics of Hoarding and Healthy, Frugal Eating, got very kind mentions in the Doctor Oz blog:

Wow. Just a stellar post… Philip Brewer strikes again with a straightforward, no-bull piece on why we gotta suck it up and stop eating expensive crap. Stern, but informative!

I find it surprisingly difficult to extract quotes like that—it seems too much like bragging. I guess that’s why it’s useful to have a publicist.

My Wise Bread post Have Style, Not a Lifestyle was featured on the Discovery Channel’s Planet Green.

Here’s the gist of what I had to say:

The key to resisting the Diderot effect is to have style. Not just any old style, but a particular style. Something nicer than everything else you own isn’t in keeping with your style and that makes it easier to resist: It’s just not you.

Check out the Planet Green’s Watch Out For the Diderot Effect which includes a link to a translation of Diderot’s famous essay.

I was invited to write a guest post for Self Reliance Exchange and was pleased to give them Find Your Self-Sufficient Sweet Spot.

There’s a reason we don’t see more self-sufficiency: It’s not frugal. It almost always takes more time to make something than it takes to earn enough money to buy one—and that’s without even considering the time it takes to learn the skills (let alone the cost of tools and materials). On the other hand, frugality is a powerful enabler for self-sufficiency. So, how do you find the sweet spot?

My wife spins and weaves. I have a beautiful sweater that she hand knit from hand spun yarn. It’s wonderful—and it’s comforting to know that my household is not only self-sufficient in woolens, we produce a surplus that we can sell or trade. But the fact is you can buy a perfectly good sweater at Wal-Mart for less than the cost of the yarn to knit it.

There’s a lot of useful tips and trick for living a more self-sufficient life at the Self Reliance Exchange. Totally aside from my article there, it’s worth checking them out.

A while back Trent Hamm at The Simple Dollar invited me to do a guest post and I finally came up with an idea that I liked:  Living off Capital.

People who come from wealthy families learn how to live off capital. The rules are taught along with all the other things they learn from their parents–how to dress, how to eat, how deal with bankers and trust officers. But even though most people don’t learn the rules, living off capital is just a skill, and it’s one that everybody should learn, because everybody lives off capital sometimes.

It talks about investing for income, reinvesting to preserve capital, diversifying, and keeping your expenses flexible.

The reprint of my Wise Bread post Understanding Capital Costs is up at the US Airways Magazine site, in the section the Gist:  Understanding Capital Costs.

US Airways Magazine is running my Wise Bread article Understand Capital Costs in their section “The Gist.”  It appears on page 22 of the October 2009 issue.  I got my contributors copies in the mail today.

I’m not sure what day they actually change out the magazine onboard the planes, but I assume for the next month or so airline passengers will be reading my article!

Mishell Baker has an article up at the new Fantasy Magazine website on looking ahead to attending Clarion this year while pregnant, Cautiously Expecting: On Creating Life and Fiction at Clarion–which includes a couple of quotes from me, talking about my experiences at Clarion.

She had emailed, asking for my thoughts.  I responded and also pointed her to a little essay I’d written about How I Learned at Clarion.  Looking at that piece again prompted me to revise my page about Clarion to include a link to it and to the various other things I’d written about my Clarion experience and what it had taught me about writing.

Cool! Lifehacker picked up my post Stuff will never make you organized, as Save Money by Organizing Before Purchasing Organizational Tools.

Lifehacker links to posts by other Wise Bread writers pretty often, but I can’t remember the last time they linked to one of mine.

As part of the publicity related to the publication of the Wise Bread book, I’ve got a guest post up at Get Rich Slowly in which I advocate that you be a bon vivant.

A bon vivant is a person who lives well — someone who enjoys the best things in life, especially with regard to food and drink. The stereotypical bon vivant is someone who can afford the best (or has generous friends), but that’s not the only way. You can be a bon vivant on a budget.

What is “the best” anyway? Your own tastes play the biggest role, but the tastes of family and friends have a strong influence. To a lesser extent, so do the tastes of opinion leaders, celebrities, experts, and others — even fictional characters. Because of this, appreciating the finer things in life makes you vulnerable to serious “keeping up with the Joneses” issues.

There are a lot of ways to fight this.

My working title was “Be a bon vivant,” but JD thought it would tie in with his site better as How to Live a Rich Life — On a Budget.

Christine Des Garennes of the New-Gazette did a profile on me and my writing for Wise Bread.  It made the front page! Checks and Balances: Living large on a smaller budget.

Although some of his blog posts are practical, such as “how to make sourdough bread and save a buck on every loaf,” Brewer’s “central shtick,” as he put it, is all about doing what you love.

Ask yourself, are you working a job just to earn enough money to support your lifestyle?

“If you live frugally enough, you can change your work based on what you want to do,” Brewer said. After your family, he said, there is nothing “that has such an importance on whether or not you’re happy than your work.”

[Updated 29 May 2009:  It used to be that the News-Gazette closed articles behind a pay wall after a week, but as of today the link seems to still be working.]