I made a shopping trip to Arthur, Illinois (a largely Amish community) last week. Among other things, I bought three pounds of chicken backs, which I roasted for an hour and then put in the Instant Pot with an onion and some celery tops and pressure cooked on the “broth” setting for 2 hours and 45 minutes. Then I strained the broth and put it in the fridge.
Today I spooned out about half a mug of (super gelatinous) broth, added 1/16 tsp of salt, and poured boiling water to top up the mug and behold: a nice mug of warm drinking broth. Delicious, warming, and very healthy!
