Reading @ChrisMcDougall’s Running with Sherman and drinking the @BlindPigBrewery Dark Mild while I wait for my Esperanto group to arrive. Beer not bitter enough for @limako, but I like it. Book not bitter at all
Dum mi atendas la aliajn grupanoj, mi trinkas la bieron Norwegian Farmhouse IPA: hordeo, tritiko, sekalo, kaj aveno, kun Citra kaj Amarilla lupoloj. / “Young, fresh, hazy, and thirst quenching!” @BlindPigBrewing
Yesterday I met friends for coffee, attended my OLLI class, and met with my Esperanto group. Today is my taiji class, an open house where my mother-in-law lives, and a Winfield Village board meeting.
Am I not the most socialist of all possible butterflies?
Dum mi atendas la aliajn Esperantistojn, mi trinkas @blindpigbrewing’s Soft Landing (Mola Surterigo aŭ tiuokaze Mola Surlunigo) / drinking a tribute to the moon landing! #Esperanto
Ni trinkas Taste the Rainbow duoblan IPAon. @BlindPigBrewing
I have a brother who teases me almost, but not quite, mercilessly / Mi havas fraton, kiu pikmokas min preskaŭ, sed ne tute, senkompate.
I’m back to work on my novel, and my brother gets some of the credit, for pointing out something that I had not considered.
Last summer, I was feeling especially good. I was feeling fit, both mentally and physically, and enjoying life. I noticed that, the more time I spent outdoors, the better I felt. I had a lot of guesses about what might have been going on. Maybe I was feeling better because I was getting:
- Extra movement (I was mostly outdoors either to walk or to run)
- Extra time spent in the prairie and the woods (walks in nature are known to improve mood)
- Extra fresh air
- Extra alone time (I ran by myself)
- Extra together time with Jackie (we did many long walks together)
- Extra light (full sun at noon on a clear day is over 100,000 lux)
- Extra vitamin D (a pale guy like me can make 10,000 IU in just 20 or 40 minutes)
- The placebo effect (just doing something can often make you feel better)
I was inclined to credit the extra vitamin D (which probably helps mood). I have gone so far as to get my doctor to order a vitamin D test along with the other blood tests for my annual physical. (We’ll see how my vitamin D levels held up over the long dark winter. If the results are interesting, I’ll post them.)
I was describing all this to my brother, who said, “I think you were feeling great during high summer because you had made plans and you were executing on them. You made a plan to walk the rail trail and did that, and then made a plan to go to France (for the Esperanto conference) and did that too.”
That sounded very reasonable.
Steven, of course, had his own idea about what I might next plan and then execute (“I think you should make a plan to write an essay for the Belartaj Konkursoj”), but I knew that the most important thing to work on is my novel.
So, I’m back to work on it. Starting with a plan.
In its broadest outline, my plan is simple.
I had stalled out because I’d realized that I’d gotten the end of my novel wrong. So, I’ll fix that.
I’ll spend a couple of hours brainstorming the ideal ending of a novel along the lines of the one I’ve written, and then I’ll write the ending to that novel.
Then I can back up and rewrite the beginning so that it leads the ending I’ve come up with.
I’ve known this would be what I’d have to do for a long time. It seemed daunting six months ago, because I’d just rewritten the first part, and the idea of doing it again seemed excruciating. But now, I think I can face it.
I’m more than a little excited about writing the ending from scratch. I’ve got lots of stuff to work with—heroes I like, menacing characters for them to deal with, danger, complexity.
And, if I don’t remember all the details about exactly who was menacing in which way or why, that’s entirely okay. I’ll figure out just what sort of menacing most suites the ending I come up with. Then I can go back and diddle around with the menacing in the middle and at the beginning to make it match.
It’s got all the excitement of starting work on a new novel, with just a quarter of the work!
Most nice days there are some folks on the quad with a slackline—a strip of nylon webbing perhaps an inch wide pulled fairly tight between two trees. You—if you’ve got pretty good balance—can walk the line from one tree to the other. Today for the first time, I gave it a try.
My first attempts were not a success—I was able to get up on the line, but not able to balance myself without an assist, nor walk more than a step even with an assist.
I did, however, learn a lot.
The balance work I’ve done as part of my taiji practice—single-leg standing—has been very different. All my experience in taiji has been about establishing a stable base on the standing leg. If you do that, then you can do pretty much whatever you want with your arms or your other leg.
The slackline is completely different. There is no stable base, and trying to establish one is pointless. Instead, you need to just accept the fact that your base is unstable: You need to actively provide your own stability, by constantly adjusting to the constantly moving slackline under you.
I only had a few minutes to experiment before my Esperanto meeting, so I didn’t figure out the trick before it was time to move on. But I think I’ve got the intellectual part figured out. Just like a tray is balanced with your hands and arms and not with your eyes, you need to trust your feet, ankles, and legs to do what is necessary without staring at the line: the feedback via your eyes is simply not fast enough to be useful.
To attend my Esperanto meeting, I’ll be wandering through the quad most Saturday afternoons all spring, so hopefully I’ll get several more chances to play on the slackline. I expect I’ll get it figured out before summer.
What a wonderful party! (“I’m making a note here: Huge success. It’s hard to overstate my satisfaction.”)
Thanks to all the folks who braved the elephants to attend! (Here’s a picture of a couple of the elephants that people had to brave.)
Jackie and I had never thrown a party together (if you don’t count our wedding reception, which was really thrown by Jackie’s mom on our behalf). Our apartment at Country Fair was too small and too cluttered for us to want to show it off. I did have a similar sort of open house party at my house in Philo when I bought it, before I met Jackie, and it was a pretty good party, but not as good as this one (because I didn’t really know anyone to invite except coworkers).
We had a great turn out. There were a bunch of taiji folks, both from the class that I attend and the class I teach, and there were a bunch of former coworkers, and a bunch of Jackie’s spinning and weaving guild members, as well representatives of the local speculative fiction writing and Esperantist communities. We had a lot of spouses and kids as well, so it was a very interesting group.
Everybody commented on how open and light our new place is, and how well it suits us. (It seems that anybody who’s lived in Champaign-Urbana for more than a few years knows somebody who lived in Winfield Village. I was initially surprised by this, but it’s so universally true, I’ve almost come to expect it.)
There was a great deal of interest in Jackie’s loom (something that you don’t see in just every house) and her spinning wheel and the yarn and woven items displayed all over the house. We don’t have much of our art hung yet, but the few pieces we have up all drew favorable comments.
I didn’t get to talk to anybody as much as I’d have liked, and barely managed to talk at all with a few people. I think future parties will be a bit smaller, so there’s more time to spend with each guest. (Sorry if I neglected you! Send me some email! Let’s do lunch!)
Pre-party preparations were a big deal of course, involving as they did unpacking all our worldly possessions and finding places for everything. Happily, post-party cleanup was almost trivial. (Because we just served snacks and deserts and not a real meal, and because we didn’t invite any undergrads.) We were mostly done cleaning up before the first Superbowl ad.
Now we have way too many deserts left over. Too much wine as well, but the wine will keep until we’re ready.