Ten years ago, instead of taking Jackie out to a restaurant and sitting with a bunch of other couples wanting to overpay to order off a “special” Valentine’s Day menu, I decided it would be more fun to cook her my own little feast.
As my inspiration, I reached back to October, 1991, and the very first meal I ever cooked for her. (She was threatening to go home because she was tired, and I said, “No! Stay here! I’ll fix dinner! You can just take a nap and I’ll do everything!”)
Some of the details have varied (the flourless chocolate cake was new maybe 4 years ago), but rock cornish game hens and long-grain and wild rice have always been there.
