Ten years ago, instead of taking Jackie out to a restaurant and sitting with a bunch of other couples wanting to overpay to order off a “special” Valentine’s Day menu, I decided it would be more fun to cook her my own little feast.

As my inspiration, I reached back to October, 1991, and the very first meal I ever cooked for her. (She was threatening to go home because she was tired, and I said, “No! Stay here! I’ll fix dinner! You can just take a nap and I’ll do everything!”)

In the foreground is a plate with a rock cornish game hen, rice, and roasted potatoes, with a woman sitting across the table with the same meal served

Some of the details have varied (the flourless chocolate cake was new maybe 4 years ago), but rock cornish game hens and long-grain and wild rice have always been there.

In the foreground a serving of flourless chocolate cake and across the table a woman with the same dish.

For years now I’ve been fixing the same little feast for valentine’s day: rock Cornish game hen, Uncle Phil’s long grain and wild rice, and flourless chocolate cake.

It’s inspired by the very first meal I cooked for Jackie, just a few days after we started dating.

This year I made numerous mistakes in timing and measuring—kinda weird, since I slept so well last night. Fortunately, a modest amount of scrambling and fixing managed to make everything come out delicious!

A slice of flourless chocolate cake with whipped cream on top