Philip Brewer

Writer: science fiction and fantasy, personal finance, and Esperanto

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2023-03-01 19:18

Posted on 2023-03-01
by Philip Brewer

I cut a different pattern of slices into yesterday’s loaf before its second rising, and I thought the result was particularly lovely.

Posted in News, Photography | Tagged baking, bread, sourdough

2023-02-28 11:37

Posted on 2023-02-28
by Philip Brewer

Evidence for my previous post:

Ball of dough in a glass pitcher
Posted in News, Photography | Tagged baking, bread, Photography, sourdough

2022-02-28 14:10

Posted on 2022-02-28
by Philip Brewer
Photo of a loaf of fresh-baked sourdough bread.

Today’s sourdough rose especially well, and now I’m really looking forward to quality control. (Update: Delicious!)

Posted in News, Photography | Tagged baking, bread, bubbles, Photography, sourdough

2022-02-18 17:02

Posted on 2022-02-18
by Philip Brewer

It was @jackieLbrewer’s turn to bake bread today. (We are both pretty jealous of our turns. Fortunately, we both bake excellent sourdough bread.)

Here’s today’s loaf.

Posted in News, Photography | Tagged baking, bread, jackie, Photography, sourdough

2022-02-14 13:47

Posted on 2022-02-14
by Philip Brewer

Very yummy, if I do say so myself.

Happy Valentine’s Day to my sweetie, @jackieLbrewer!

Posted in News, Photography | Tagged baking, chocolate, food, Photography, valentine's day, whipped cream

2022-02-14 11:35

Posted on 2022-02-14
by Philip Brewer

Soon to be flourless chocolate cake.

Posted in News, Photography | Tagged baking, chocolate, cooking, food, Photography

2022-01-27 08:43

Posted on 2022-01-27
by Philip Brewer

Today’s bread: 2 c Bubbles (our sourdough starter); ¼ tsp each salt, acidic acid, citric acid; ¾ tsp diastatic malt powder; 1 T olive oil; 2 T local wildflower honey; ⅓ c each rye, semolina, spelt, barley flour, quick oats; 1 c bread flour; 1⅓ c whole wheat.

Posted in News, Photography | Tagged baking, barley, bread, food, minimally processed food, natural food, Photography, rye, sourdough

2020-04-25 12:29

Posted on 2020-04-25
by Philip Brewer

My sourdough bread is always delicious, but this loaf came out especially photogenic as well. 🍞

See?

Posted in Local, News | Tagged baking, bread, sourdough

2020-04-22 09:19

Posted on 2020-04-22
by Philip Brewer

Jackie suggested that I make these sourdough cinnamon rolls instead of having her bake me an apple pie. So I did. But I’ll want an apple pie soon enough anyway.

Posted in News, Photography | Tagged apple pie, baking, cast iron, cinnamon, cinnamon rolls, pandemic, Photography, sourdough

2020-02-16 10:39

Posted on 2020-02-16
by Philip Brewer

After baking scones, I served up some quality control and settled down for a rest. Jackie’s scone has clotted cream and strawberry jam. My scone (off-camera) just has clotted cream. 📷 #mfeb

Posted in News, Photography | Tagged baking, clotted cream, coffee, scones

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Philip Brewer

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I write science fiction and fantasy stories.

I speak Esperanto, and use it to communicate internationally. Esperantistoj, legu mian esperantan hejmpaĝon.

For a while I taught Taiji.

For eleven years I was a senior writer at Wise Bread, writing about personal finance and frugality.

Before that I spent a quarter-century as a software engineer.

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