Philip Brewer

Writer: science fiction and fantasy, personal finance, and Esperanto

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2022-01-27 08:43

Posted on 2022-01-27
by Philip Brewer

Today’s bread: 2 c Bubbles (our sourdough starter); ¼ tsp each salt, acidic acid, citric acid; ¾ tsp diastatic malt powder; 1 T olive oil; 2 T local wildflower honey; ⅓ c each rye, semolina, spelt, barley flour, quick oats; 1 c bread flour; 1⅓ c whole wheat.

Posted in News, Photography | Tagged baking, barley, bread, food, minimally processed food, natural food, Photography, rye, sourdough

2019-06-29 16:12

Posted on 2019-06-29
by Philip Brewer

Since drinking some scotch fermented with a wild yeast found on some barley, I’ve been meaning to feed Bubbles (our sourdough starter) some barley flour, in the hopes of finding her some new playmates. Today I did.

Posted on 2019-06-29
by Philip Brewer
in News, Photography | Tagged barley, bread, bubbles, food, natural food, sourdough, yeast

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Philip Brewer

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I write science fiction and fantasy stories.

I speak Esperanto, and use it to communicate internationally. Esperantistoj, legu mian esperantan hejmpaĝon.

For a while I taught Taiji.

For eleven years I was a senior writer at Wise Bread, writing about personal finance and frugality.

Before that I spent a quarter-century as a software engineer.

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