
Today’s sourdough rose especially well, and now I’m really looking forward to quality control. (Update: Delicious!)
Today’s sourdough rose especially well, and now I’m really looking forward to quality control. (Update: Delicious!)
Bubbles likes the heat. Look how lively she is!
Since drinking some scotch fermented with a wild yeast found on some barley, I’ve been meaning to feed Bubbles (our sourdough starter) some barley flour, in the hopes of finding her some new playmates. Today I did.