I have the Triptych Batch 600 double IPA, @jackieLbrewer has Journeyman Bilberry Blackhearts martini, very dry, and Rosie has a Grey Goose martini, dry, a little dirty, with three olives. @sevensaints
Dum mi atendas la aliajn grupanoj, mi trinkas la bieron Norwegian Farmhouse IPA: hordeo, tritiko, sekalo, kaj aveno, kun Citra kaj Amarilla lupoloj. / “Young, fresh, hazy, and thirst quenching!” @BlindPigBrewing
Again at Destihl for lunch (and probably for two more weeks until the end of @jackieLbrewer’s class). I’ve again got the hoppy porter Imperial Release the Dark Within. She’s drinking the Hazy IPA.
Ragweed season started back on August 9th, and now seems finally to be over. Yesterday, for the first time in maybe three weeks, I didn’t need to use nasal steroids. (Same nasal steroids I used to use almost all the time, until I went low-carb.)
At Destihl for lunch because @jackieLbrewer has a class right after. I’m drinking the Imperial Release the Dark Within, a very nice, adequately bitter, porter. Jackie has the Deadhead Funkengruven. Also had a taste of the Antiquity, a rye wine.
Went for a longish run at a nice easy pace. Felt good all the way through—good enough that I was going to add another half mile or so (by running around Dohme Park), only to have my knees abruptly say, “Nope. You have run the correct amount.” So I just stopped right there and came home. As I have started doing lately, I did this run in a fasted state (mumble mumble autophagy, mitophagy).
