I took this photo specifically to illustrate my latest Wise Bread post, which uses lunch boxes as an example in a discussion about how to choose between buying disposable versus buying to last. The editor ended up going with a different image, but I kind of liked this one, so I figured I’d use it here.
Turns out I have a lot of containers for carrying lunch.
The right-most one is Jackie’s tiffin carrier. Some places in India, wives produce fresh hot lunches for their husbands in the late morning and use a delivery system to have the lunches delivered at lunch time in carriers like this. We sometimes bring it to restaurants so we don’t need to ask for a box when we want to bring leftovers home.
Next to that is a brown paper bag, which I contend is a perfectly reasonable choice for brown-bag lunches: paper is cheap, made from renewable resources without requiring large amounts of energy, and is bio-degradable.
The blue container next to that is the lunch container I actually used to bring my lunch to the office for years. It’s insulated, so food from the fridge would stay cold enough to remain fresh, and then I’d heat it up in the office microwave.
Behind that is a metal lunch box printed with a Hindu pantheon. (The other side has a rather terrifying picture of Kali.) As best I can recall, we’ve never used it to carry a lunch. I think Jackie stores some sort of textile-related tools in it.
At the far left is an awesome thermos-brand lunch carrier that’s basically a big thermos bottle. I won it in a raffle at a Motorola company picnic. (It’s got a Motorola logo printed on it, although it was made by Nissan which I gather bought Thermos some years ago.) It’s a very clever contraption. Clearly someone put a lot of thought into it. There are four stackable containers inside. The bottom one is made for soup, and has gasketed lid to keep liquids in together with a little valve that lets pressure equalize as the soup cools. The next one up is a big container for the main dish—rice, pasta, whatever. The lid of that container is insulated. The next container up is supposed to be used for salad (kept from getting hot by the insulated lid below it), and the top container is for desert. I don’t think I ever used it as intended, to carry both hot and cold dishes, but it worked great as an alternative to my blue insulated carrier to carry cold dishes that I could heat up in the microwave. (And I might yet use it as intended, if I ever want to carry a hot lunch someplace that doesn’t have a microwave.)
As I was setting up for the photo shoot, I kept thinking of more lunch containers that we own. We actually have at least two that didn’t make it into the picture.
Some years ago, my dad gave us a picnic backpack. It’s for rather higher-class affairs than lunch at the office. It came with a tablecloth and place settings for two, together with a cutting board for serving bread and cheese, and a corkscrew. There’s a sleeve suitable for a carrying a bottle of wine. The pack has two compartments, one for the implements and then another insulated compartment for the food. (I think it’s this one: Picnic Backpack at REI.) I never brought that into work for lunch, but Jackie a couple of times packed up food for two and came to join me at the office for lunch.
The last is my “rack trunk” for my bicycle. It’s sized to fit on top of the bicycle’s rear rack, and is basically a big plastic tub lined with insulation, and then covered with nylon. It’s just the right size to hold a six-pack of soda (turned sideways), with enough room left over to hold a sandwich, along with a couple of granola bars, Reese’s peanut butter cups, or what have you. Jackie packed my lunch in that pretty often as well, during summer bicycling season. (If you don’t try to fit in a six-pack, there’s plenty of room for a proper meal.) They don’t make this sort of rack trunk any more. The new ones lack the rigid plastic tub, and just get their shape from the structure of the fabric—they’re not nearly as nice as mine.
I’d had no idea I had so many lunch boxes, until I started gathering them up for that photo shoot.
You’ve just made me realize I collect these things, too, although not on purpose. The latest is waterproof, for carrying along in a kayak. Not insulated, so no chicken in there, but peanut butter and celery is okay. :) Jackie’s tiffin is a superb piece of equipment; miners and farm workers in the UK used to carry them.