Big chicken

Jackie and I went to the University of Illinois Meat Sales Room, aka the Meat Lab, to buy eggs. On the way in, I noticed a sign on the window saying that they had fresh chickens available for $1.75/lb.

I had just been saying on twitter that, with USDA changing the rules to allow chicken to be shipped to China to be cut up into pieces and then shipped back to the U.S. and sold as “Product of USA” with no further inspection, it was perhaps time to just switch to only eating local chickens. These chickens, produced by the university’s agriculture department as part of their educational mission, certainly qualify—the Poultry Research Farm is only about 2 miles away from our house.

So, once we got in line with our eggs, I told the woman at the fresh case that I wanted one chicken. And I got one.

It weighs 8.26 lbs.

Basically, it’s the size of a small turkey.

I have never seen a chicken this size. It outweighs the next biggest chicken I’ve ever bought by a solid 50%.

Jackie has undertaken to cook this enormous chicken, which will no doubt provide leftovers for days.

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