The very first breakfast Jackie ever cooked for me was some Tassajara Bread book pancakes. (They’re special because you beat the egg whites and fold them in, which makes the pancakes super light and fluffy.)

Jackie is away to attend a tapestry weaving workshop, so today I decided to make my own pancakes.

Pancake batter, and the bowls and measuring spoons used to make it.
Half-cooked pancakes on the griddle
A stack of pancakes covered with maple syrup

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