Tilapia from the farmers market, in a spicy cornmeal batter, fried in coconut oil. Served with onion and peppers sauteed in olive oil and some Mexican rice left over from Thursday’s takeout meal. @jackieLbrewer seemed to like it.
Tag: farmers market
We went to the farmers market today and got sweet corn which we cooked along with a nice filet of king salmon with a soy-ginger-mustard-honey glaze.