Whiskey club: The whiskey I drink most often is Evan Williams black label.

I particularly like it for whiskey and branch water. (Equal quantities of whiskey and tap water are how I prepare it.) Several of the fancier whiskeys that I have really suffer when overly diluted with water, but the Even Williams holds up very well.

Evan Williams whiskey bottle with a modest pour into a glass, and a 2 cl shot glass

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