Me: I just found this recipe at Paleo Magazine which looks yummy: honey balsamic salmon and harvest vegetables.
Jackie: A “paleo” recipe with “harvest” vegetables? Shouldn’t they be foraged vegetables?
Me: Point taken. Now, if it were a recipe in Neolithic Magazine, then fine.
If you’re interested in foraging, your best source of information is going to be a local forager who knows what’s available in your area at different times of year. You next best would be a book by a local forager. Third best, but better than nothing, would be FM 21-76 the (not copyrighted, because it’s a U.S. government publication) Army Field Guide to Wild Edible Plants.
If you made a short list of the things I’ve taken an interest in just lately, and then added knife-throwing to the list, you’d pretty much have the table of contents for Christopher McDougall’s new book Natural Born Heroes. It’s like he’s been following me around to see what I’ve been researching, asking about, and talking about. But, you know, not in a creepy way.
The book isn’t out for another six weeks or so, but he’s got a fascinating series of little articles and videos over at Outside Magazine’s website that hits some of the high points—parkour, lifting, standing, foraging (most of which are already tags here on my blog)—with the bonus addition of the knife throwing, which is now a tag for this post, and will get some more attention in the very near future (because how cool is that?).
The book itself is coming out in mid-April, and is available for pre-order at Amazon: Natural Born Heroes: How a Daring Band of Misfits Mastered the Lost Secrets of Strength and Endurance.