Irish and international at 7 Saints. The feature is this Redbreast finished in Kentucky Oak. Sweet. Smooth. Delicious.
Now we’re eating supper and drinking beer. I have a Triptych Been a King, and @jackieLbrewer has a Half Acre Burl.
Just our second Whiskey Wednesday since the start of the pandemic. I have the Whistlepig Farmstock Bourbon bottled in bond. Very nice. Sweet. Fruit—maybe apples. @jackieLbrewer has the equivalent rye.
To be honest, I think I like Whiskey Wednesdays @sevensaints better, but a whiskey club would be cool too. https://www.mensjournal.com/food-drink/the-most-premium-and-exclusive-whiskey-clubs-in-the-world/
And now we’re both drinking the @triptychbrewing Simcoe double IPA.
At @SevenSaints with @jackieLbrewer drinking today’s feature: St. George single malt. Very nice whiskey, even if it’s not especially scotch-like, considering it’s made from malted barley.
Both @jackieLbrewer and I are drinking the @SevenSaints feature, the Barrell Dovetail, an exquisite bourbon/rye blend. Delicious at cask strength.
