I nipped into Harvest Market this morning to pick up a couple of fillets of fjord trout, while Jackie baked a pie with the Zestar apples we bought a few days ago.

Fillets seasoned with just salt and pepper, and cooked in a cast iron skillet with a little coconut oil. Delicious!

A plate with red rice and a cooked filet of fjord trout.
Red rice and fjord trout
A slice of apple pie on a plate in the foreground, with Jackie smiling in the background.
Apple pie

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