I’ve cooked enough fjord trout (which is a lot like salmon) to feel safe just winging it as far as seasonings go. This one has cashmere chili powder and ground cumin, with the addition of allspice. Served with sautéd red onions and red peppers, Cahokia rice, and a Stone Delicious IPA.

Fjord trout on a plate with rice and red onion and red pepper

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One thought on “2023-11-29 19:56

  1. Jackie tells me that, since it comes from a region in south Asia, rather than from a goat, it is properly Kashmiri chili powder.

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