I’ve cooked enough fjord trout (which is a lot like salmon) to feel safe just winging it as far as seasonings go. This one has cashmere chili powder and ground cumin, with the addition of allspice. Served with sautéd red onions and red peppers, Cahokia rice, and a Stone Delicious IPA.
After Jackie broke her wrist, we quit going to the garden. She couldn’t do that sort of work at all, and I was so busy trying to do the bare minimum of my work plus the necessary fraction of the work she couldn’t do any more, anything extra had to be dropped. The garden was one thing we dropped.
Jackie’s nearly all better now. The splint has been off for several weeks. The hand therapist said she was doing well enough on her own and didn’t need formal physical therapy. (He gave her a bunch of exercises to do.) But we still didn’t go to the garden. It just seemed like it would be too depressing to see the remnants and imagine what our garden might have been.
And yet, we figured there’d probably be some stuff to harvest. We’d had a hot, dry summer, so we didn’t expect the tomatoes to have survived. And without us there to do the weeding, we figured the greens would have been overshadowed terribly by weeds. But the sage should have survived, and perhaps the peppers as well.
As it turns out, it wasn’t even quite that bad. Two of our cherry tomato plants did very well. And, as you see, the peppers produced in great profusion. We also got some sage, some swiss chard, and a some sunflowers.
Now I’m feeling a little silly that we didn’t get to the garden earlier. We’d certainly have gotten a lot more sunflowers—we could have had flowers steadily for all these weeks. We’d also have been able to eat the peppers steadily as they ripened, instead of getting a whole bunch at once that we’re going to have to preserve. But not very silly. We did about the best we could under the circumstances. To have gotten this much of a harvest despite doing no work since early July is kind of a bonus.