Tilapia from the farmers market, in a spicy cornmeal batter, fried in coconut oil. Served with onion and peppers sauteed in olive oil and some Mexican rice left over from Thursday’s takeout meal. @jackieLbrewer seemed to like it.

Some days it takes some motivation to get out and get my steps. Today’s motivation was a fresh donut with vanilla icing and Illini sprinkles. Now coffee and donut on the patio with my sweetie.

Having lunch in Monticello after hiking and running at Allerton Park. Despite what the glasses say we’re both drinking the Half Acre Daisy Cutter. 🏃

Just our second Whiskey Wednesday since the start of the pandemic. I have the Whistlepig Farmstock Bourbon bottled in bond. Very nice. Sweet. Fruit—maybe apples. @jackieLbrewer has the equivalent rye.

Today’s loaf has citric acid, acidic acid, salt, diastatic malt powder, boiled cider, olive oil, and honey. Oh, and it has oats, spelt, sprouted whole wheat, medium-grind whole wheat, barley, rye, einkorn, semolina, bread flour, and prairie gold flour. And, of course, it has Bubbles, our sourdough starter.

Mi ofte faras fotografon dum mi attendas la aliajn membrojn de mia loka grupo, sed ĉi semajne, ili alvenis tiel baldaŭe, ke mi ne havis tempon por afiŝi ĝin ĝis la sekva mateno!

Trinkante bieron Hattori Hanso dum mi atendas la aliaj Esperantistoj.

We (@jackieLbrewer and I) have exercised the franchise—early voting in the primary.

In Kalamazoo to visit my dad on our mutual birthday, we have (of course) come to Bilbo’s for pizza. And beer—both Jackie and I are drinking their Thunderbird IPA.
