Irish and international at 7 Saints. The feature is this Redbreast finished in Kentucky Oak. Sweet. Smooth. Delicious.
Now we’re eating supper and drinking beer. I have a Triptych Been a King, and @jackieLbrewer has a Half Acre Burl.
Yesterday at the Blind Pig I filled my growler with their India Brown Ale. Not exactly the hoppy porter I have yearned for, but as close as I’ve found. @jackieLbrewer is drinking the same.
Cocktail hour in the Giant City Lodge. I’ve got a Galaxy IPA from Big Muddy Brewing. @jackieLbrewer has a fancy Brooklyn with Minor Case Rye.
After a frustrating experience a couple of months ago, when Houlihan’s wasn’t serving outdoors, I decided to risk it again. Round trip walk from home will be well over 4 miles.
Drinking Half Acre Bodem with @jackieLbrewer while we wait for lunch after a nice little hike at Allerton Park. (Google keyboard wanted to turn Bodem to Biden.)
Had a great time at WorldCon, but it’s good to be home.
Just two brothers at #ChiCon8 eating lunch and drinking beer.
Beer! @author_sdbrewer! Soon: food!
I’m checked into my room at the Hyatt. Now waiting for @limako with a beer (and a very expensive Cuban sandwich on the way).
Tilapia from the farmers market, in a spicy cornmeal batter, fried in coconut oil. Served with onion and peppers sauteed in olive oil and some Mexican rice left over from Thursday’s takeout meal. @jackieLbrewer seemed to like it.
Having lunch in Monticello after hiking and running at Allerton Park. Despite what the glasses say we’re both drinking the Half Acre Daisy Cutter. 🏃
