Enjoying the fireplace at @HoulihansCU with @jackieLbrewer, who is drinking a Ghostwriter. I’ve got a U of IPA. 📷 #mbfeb
Drinking a hard cider abandoned by my nephews back in early January. @jacquelynLbrewer has a meticulously handcrafted (by me) Manhattan. 📷 #mbfeb
Having been instructed in how to make a Sazerac by our bartender yesterday, today I made one for @jackieLbrewer. Main difference: three kinds of bitters. 📷 #mbfeb
Our bartender Damian is fixing @jackieLbrewer a snaiquiri—a rum daiquari as a shot. I’m having another Dank Meme. 📷 #mbfeb
Happy hour @hamiltonwalkers with @jackieLbrewer. She’s having an excellent Sazerac, while I’m drinking a Triptych Dank Meme. 📷 #mbfeb
As her new go-to drink, @jackieLbrewer is enjoying a little (2 cl) shot of Campari with a whole little bottle (20 cl) of Fever Tree @fevertreemixers tonic water. Very pretty–both of them!
For the past few days I’ve been drinking bourbon and branch water (i.e. tap water from the Mahamet aquifer). Today though @jackieLbrewer wanted her manhattan with @mrivrdistilling’s Cody Road rye. It’s so yummy I’m drinking it neat.
Today’s cocktail-hour beverage is an M-43 in @TeruK40’s lovely living room.
I am forever confusing gibsons and gimlets.
Finished reading: Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes & Formulas by Brad Thomas Parsons, ISBN: 9781580083591