I did make my bluevardier last night. It was kinda sweet. Not a surprise, as triple sec is sweeter than sweet vermouth. I usually make boulevardiers replacing half the Campari with Aperol. I’ll not do that, and see if that gets the balance closer.
For the past few days I’ve been drinking bourbon and branch water (i.e. tap water from the Mahamet aquifer). Today though @jackieLbrewer wanted her manhattan with @mrivrdistilling’s Cody Road rye. It’s so yummy I’m drinking it neat.