It was @jackieLbrewer’s turn to bake bread today. (We are both pretty jealous of our turns. Fortunately, we both bake excellent sourdough bread.)
Here’s today’s loaf.

It was @jackieLbrewer’s turn to bake bread today. (We are both pretty jealous of our turns. Fortunately, we both bake excellent sourdough bread.)
Here’s today’s loaf.

Very yummy, if I do say so myself.
Happy Valentine’s Day to my sweetie, @jackieLbrewer!

Soon to be flourless chocolate cake.

The pale green lichen and the dark green moss are what caught my eye, and then I thought, “Oh, this might be worthy of a #thicktrunktuesday post!”

Loaf fresh out of the oven:

Today’s bread: 2 c Bubbles (our sourdough starter); ¼ tsp each salt, acidic acid, citric acid; ¾ tsp diastatic malt powder; 1 T olive oil; 2 T local wildflower honey; ⅓ c each rye, semolina, spelt, barley flour, quick oats; 1 c bread flour; 1⅓ c whole wheat.

I’m only rarely in shape to run 7+ miles, and even more rarely in shape to do it in the winter. 🏃🏻♂️
I spotted this toy in mile 4, and paused to get a photo.
