Just because I felt like it, I made a thermosy french press of coffee, so Jackie and I could have 4th coffee this morning.

Just because I felt like it, I made a thermosy french press of coffee, so Jackie and I could have 4th coffee this morning.

If I live to eleventy-one (like Bilbo), Jackie and I will have been married 78 years. #jimmycarter #rosalynncarter

An entire article on this, with no indication that the writer understands that students staying away from school are exactly the same as workers staying away from the office.
“The challenges have been compounded by an epidemic of absenteeism, as students who grew accustomed to missing school during the pandemic continue to do so after the resumption of in-person classes. Millions of young people have joined the ranks of the chronically absent….”
Source: Opinion | The Startling Evidence on Learning Loss Is In – NYT
Whiskey club: Cody Road Rye
Cody Road makes a very fine rye. It’s got a nice rye spiciness, without being harsh at all, and a bit of bourbon sweetness as well (even though the grain bill is 95% rye, 5% barley, according to the label.
Today I served in neat in one of my whiskey peaks glasses. There are several versions of these glasses, with different mountains in the base of the glass. Mine have Mt. Fuji. The shape works great for aerating the whiskey when you swirl it in the glass.

Just a couple of days after seeing the crescent moon at dawn, last night there was a crescent moon at sunset! (Obviously not a surprise to anyone familiar with the phases of the moon, but it made me happy.)

Whiskey club: Cody Road Bourbon. Pre-pandemic, our local liquor store used to have tastings. (It probably does again, but we haven’t started going again yet.) At one tasting there was a rep from Cody Road, which turns out to be almost a local distillery: It’s in Le Claire, Iowa, just across the Mississippi. I don’t remember the precise details, but the rep mentioned that they try to use local corn and rye, grown close to the distillery.
The rye was actually even better than the bourbon (and I’m not usually a huge rye fan). We’ve got some of the rye in our liquor cabinet—I’ll have to have some again soon.
Today though I poured the bourbon on the rocks, although it’s also good neat.

Ashley likes to go for her first walk of the morning right at sunrise (hence the numerous sunrise photos here over the past year). But this time of year the sun rises so late, Ashley has started getting me out well before sunrise.

Whiskey club: The whiskey I drink most often is Evan Williams black label.
I particularly like it for whiskey and branch water. (Equal quantities of whiskey and tap water are how I prepare it.) Several of the fancier whiskeys that I have really suffer when overly diluted with water, but the Even Williams holds up very well.

Two years ago I bought this hat for running. It’s merino wool, but machine washable, and of course high-viz, so great for running.
I had been reserving this hat just for running, but for pre-dawn dog walks, it occurred to me that maybe high-viz was the way to go.

I did a poor job of training Ashley to look at me. Instead of looking to me for guidance, she’s usually looking around, mostly looking for things she shouldn’t be doing.
This morning, though, she was looking at me, so I seized the opportunity to get a picture of her that’s not just of the back of her head. #dogsofmastodon
