Started a Field Notes subscription!

I’ve been purely a lurker, watching the Field Notes RSS feed, checking out their posts and videos, literally for more than a decade: I remember admiring their products from my cubicle back when I was working at a regular job. I even kept that RSS feed in my reader after they broke their website and didn’t have a valid feed for a couple of years.

Now, just a few minutes ago, I finally pulled the trigger on an annual subscription to their notebooks, starting with the National Parks series. (I have promised Jackie that I’ll share the notebooks with her, and I’m sure she’ll be thrilled to see that the National Parks are what we’re starting with.)

Updates once I get my first shipment!

Promotional image courtesy of Field Notes.

2019-08-13 10:52

Went for a longish run at a nice easy pace. Felt good all the way through—good enough that I was going to add another half mile or so (by running around Dohme Park), only to have my knees abruptly say, “Nope. You have run the correct amount.” So I just stopped right there and came home. As I have started doing lately, I did this run in a fasted state (mumble mumble autophagy, mitophagy).

2019-08-09 15:17

Almost two years ago I made some lard. It lasted pretty well (I don’t use much), but I noticed recently that it was almost gone. So I requested a couple of pounds of pork fat from the meat lab, got 2.4 lbs, rendered it yesterday, and now I have almost a quart of fresh, milky white, unbleached lard.